
The Poultry Hatchery Course is more than just training. It’s a complete program in incubation and hatchery management, academically endorsed by North Carolina State University and guided by international poultry experts.
Course Modules and Topics:
Throughout 31 online lessons, participants will learn:
Tutoring and Certification:
Participants will receive personalized guidance from Dr. Edgar Oviedo, who ensures theory connects with real-world production. At the end, graduates receive an official certification from NC State University, one of the most prestigious poultry research institutions in the USA.
Secure your place in the Poultry Hatchery Course starting September 29, 2025 and benefit from the limited 15% early-bird discount.
Pre-enroll now with 15% off! https://agrinewscampus.com/en/landing-poultry-course/
agriNews Campus is the specialized training platform for the agricultural sector, designed specifically for professionals, students and companies in the livestock sector.
At agriNews Campus we have a clear objective: to train real professionals in the livestock sector. We are a specialized online training platform, designed to respond to the real needs of the field and the current livestock environment.
We offer high-level technical, practical, up-to-date and application-oriented content, created specifically to meet the demands of the sector with rigor and efficiency.
Subscribe now to the poultry technical magazine
AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López