
The Poultry Hatchery Course is more than just training. It’s a complete program in incubation and hatchery management, academically endorsed by North Carolina State University and guided by international poultry experts.
Course Modules and Topics:
Throughout 31 online lessons, participants will learn:
Tutoring and Certification:
Participants will receive personalized guidance from Dr. Edgar Oviedo, who ensures theory connects with real-world production. At the end, graduates receive an official certification from NC State University, one of the most prestigious poultry research institutions in the USA.
Secure your place in the Poultry Hatchery Course starting September 29, 2025 and benefit from the limited 15% early-bird discount.
Pre-enroll now with 15% off! https://agrinewscampus.com/en/landing-poultry-course/
agriNews Campus is the specialized training platform for the agricultural sector, designed specifically for professionals, students and companies in the livestock sector.
At agriNews Campus we have a clear objective: to train real professionals in the livestock sector. We are a specialized online training platform, designed to respond to the real needs of the field and the current livestock environment.
We offer high-level technical, practical, up-to-date and application-oriented content, created specifically to meet the demands of the sector with rigor and efficiency.
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc