Zoetis with the poultry production of the Trouw Nutrition Day
Content available at: Español (Spanish)Madrid, February 27, 2020 – On February 20, a new International Technical Poultry Farming Conference was […]
Available in other languages:
Content available at:
Español (Spanish)
Madrid, February 27, 2020 – On February 20, a new International Technical Poultry Farming Conference was organized in Madrid organized by Trouw Nutrition, a company specialized in sustainable animal nutrition and nutrition. One more year Zoetis sponsored the celebration of the day as a reflection of its commitment to the poultry sector and its training. More than 150 professionals from the sector producing eggs and laying hens from Spain and Portugal attended this thirteenth edition. The new challenges of the sector, such as sustainability and animal welfare, in addition to other aspects and factors that are increasingly taking weight in the production systems were addressed during the day. After a review of the international egg market, several experts addressed the “food of the future”. Thus, it was treated from new norms of formulation of rearing of chicks to nutritional applications for the quality of the shell. The second block of the day focused on the new challenges in the management of layers, in which topics such as the cutting of peaks or the production of outdoor exit systems were discussed. Through its collaboration on the day, Zoetis intends to offer professionals specialized in poultry farming an update of knowledge and sharing of experiences, with the ultimate goal of improving the sector.
Related to aviNews
MAGAZINE AVINEWS INTERNATIONAL
Subscribe now to the poultry technical magazine
AUTHORS
EDITION aviNews International December 2024

Sustainability in Poultry Production Through the Efficient Use of Poultry Manure
Zucami Technical Team
BioZyme® Relies on AO-Biotics® to Accomplish its Mission
Biozyme Technical Team
A Summary of Learnings From the 49th Incubation & Fertility Research Group (IFRG) Meeting
Edgar O. Oviedo-Rondón
Poultry is Good, People Should Know It
Nicolò Cinotti
Chick Quality – Part I
H&N Technical Team
A Signal Light Feeding Program for Breeder Flocks
Chance Bryant
Advancements in Poultry Salmonella Vaccine Strategies: Balancing Safety and Immunogenicity
Santiago Uribe-Diaz
How Can Poultry Nutrition be Optimized to Seek Profitability and Sustainability?
Edgar O. Oviedo-Rondón
Effects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part II
Guillermo Tellez
Antioxidants in Layer Feed
Christine Laganá
The Reasons Why the World is Moving to Community Nests
Winfridus Bakker
From Broiler Processing: Preparing to Feed the World Nutritionally!
Eduardo Cervantes López
Feathers, Fans, and Fahrenheit: The Ultimate Chick Comfort Guide!
Udaykumar Mudbakhe
Depression, Air Speed and Path of Incoming Air
Brian Fairchild Michael Czarick