The poultry sector plays a crucial role in global food production by meeting the growing demand for affordable, nutritious protein sources. However, it faces significant challenges in providing sustainable and cost-effective nutritional solutions that improve poultry health, performance, and product quality.
Recent advancements in artificial intelligence (AI) have the potential to enhance poultry nutrition through the development of precise feeding strategies. AI helps monitor and optimize nutrient intake, thereby boosting feed efficiency, reducing waste, and lowering costs.
A review by Ahmed A A Abdel-Wareth from the Poultry Center, College of Agriculture, Food and Natural Resources, Prairie View A&M University, the US and his colleague, examined how AI-driven innovations may advance the management of poultry feed ingredients, nutrient monitoring, and dietary formulations.
They conclude that:
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