Due to an FCR improvement of 1.5-2.0 points per year, Aviagen contributes to a 1% year-on-year carbon footprint reduction
RECOMMENDED
RECOMMENDED
How can the food production chain meet the needs of the world’s ever-growing communities without overwhelming the planet?
Aviagen® addresses this question through “Breeding Sustainability.” Sustainable poultry breeding contributes to a decrease in carbon emissions through a continuous improvement in biological efficiency, fitness, and welfare traits. Feed Conversion Ratio (FCR) or the rate at which feed is converted to body weight is a key indicator of biological efficiency and has the greatest direct impact on the industry’s carbon footprint.
Due to an FCR improvement of 1.5-2.0 points per year, Aviagen contributes to a 1% year-on-year carbon footprint reduction
Feeding the world, preserving the planet – The FCR advantage
The global population is growing. The United Nations (UN) estimates just over 8.5 billion people by 2030, and the world will face the challenge of providing food for everyone. The OECD-FAO Agricultural Outlook 2021-2030 predicts that meat production will need to rise by 44 million metric tonnes by 2030, with half of the increase supplied by poultry.
The food industry currently contributes close to 25% of the world’s annual GHG emissions, and of this amount, poultry meat is responsible for about 6%.
As a result of FCR improvements, the modern
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AUTHORS
Biosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology
Edgar O. Oviedo-Rondón
In ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks
Zoetis Technical Team
Egg Size
H&N Technical Team
Brian Fairchild Interview
Brian Fairchild
High Oleic Soybeans and their Impact on Egg and Poultry Meat Quality
Dr. Edgar O. Oviedo-Rondon
Metapneumovirus Epidemiology and Seasonality
Dr. Edgar O. Oviedo-Rondon
Controlling Insects in Poultry Production
Gracieli Araujo Specialist in Animal Welfare - Cobb LatCan
Effects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I
Guillermo Tellez
Applications of Saponins in Poultry Production
Ken Bafundo
The Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition
Güner GÖVENÇ
Pathology of the Immune System in the Diagnosis of Immunosuppression in Poultry
Nestor Ledesma Martínez
Animal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?
Dra. Elein Hernández
Advancing Poultry Health: The Role of Predictive Analytics in Disease Prevention
Talha Siddique
