BioZyme® introduces fermentation product to enhance egg quality using patent pending technology

Unlike ordinary postbiotics, AO-Biotics EQE starts with BioZyme’s proprietary strain of Aspergillus oryzae (AO), a fungus used to specially ferment biotics that are tailored to address specific animal production challenges.

BioZyme® has used AO in a proprietary fermentation process for more than 70 years to create prebiotics like Amaferm®, designed to enhance digestibility,” explains Cesar Ocasio, BioZyme business development and innovation manager.

Now, through the AO-Biotics brand, BioZyme offers a new line of prebiotics and postbiotics, matched to specific animal health challenges, well-being and productivity. The way we have developed these products is truly innovative and a game changer for the industry.”

Research-driven, with hands-on ownership from discovery to market, AO-Biotics EQE delivers a new level of performance for customers ready to solve things differently.

> This unique product has been proven to enhance egg quality and egg production through both university research and field trials.

On average, including EQE in the diet throughout the production cycle has