Poultry producers are always looking for ways to improve the efficiency and health of their flocks. Advancements in technology, like artificial intelligence, can help accelerate these improvements, identify previously unknown problems and anticipate outcomes. Cargill is assembling a portfolio of AI-driven innovations through proprietary development and strategic partnerships to go beyond nutrition and help customers optimize their operations with actionable insights.
There is an interdependency between the condition of the gut microbiome and the flock’s health. Therefore, understanding the gut microbiome allows producers to optimize animal health and performance. Cargill’s patent-pending Galleon tool enables broiler producers to decide how changes in raw materials, diet, additives, vaccine programs, and farm management practices influence the microbiome of their flock.
Using a simple swab from a live bird, Cargill scientists analyze a customer’s flock health using Galleon’s robust database of poultry microbiome, developed over a decade using a global data set and nearly 100 trial studies. The analysis is further augmented using statistical analysis, machine learning, and artificial intelligence capabilities to provide producers with a comprehensive report and recommended interventions to address issues. In addition, results are unbiased towards a specific product.
Galleon can help producers:
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AUTHORS
Main learnings of The American College of Poultry Veterinarians workshop
Federico EtcheverryFuturistic “Windstreek” house is fully energy neutral
Ad Bal“Taking layer welfare to a higher level across Europe”
Ad BalSafety of mycotoxins binders in poultry
Jose LargerAvian Influenza in North America spring 2022
Dr. Rocio CrespoThe air cell of the egg
Fabio BittencourtPlastic cooling pads may compete to paper pads
Mike CzarickGood quality drinking water
Estella LeentfaarCritical points in the nutrition of laying hens
Douglas Zaviezo PhD.Emerging parasitic processes in alternative poultry systems
David LizasoImmunomodulatory and immunostimulating effects of beta-glucan
Edson Luiz BordinLISTEN THE MAGAZINE ON agriFM