Upon hatching, the birds are poikilothermic animals: their body temperature will rise or fall depending on the outside temperature, requiring a metabolic effort by the birds. It will take around 4 days for chicks from adult flocks and 5 to 6 days for birds from young flocks for the thermoregulatory system to behave homeothermically – constant body temperature.
It is postulated that birds from younger flocks present a different composition of lipids in their yolk, this being the factor that makes them need more time to go completely from poikilothermic to homeothermic.
There is a range of chick body temperature known as the comfort zone, where the birds are comfortable with the temperature that surrounds them:
The best way to “find” the comfort zone is to measure the birds’ cloacal temperature.
If the cloacal temperature is above or below this range, adjustments should be made to the ambient temperature.
This information will help us adjust the temperature and ventilation of the hatcher according to the flock of birds that are currently inside the machine.
During sexing, vaccination or in beak or spur treatments, the temperature of the birds will drop to ranges of 38.3 – 38.9 ºC (101-102 ° F).
Particular care should be taken with birds after being exposed to spray vaccines, as their temperature can drop greatly if the drop is not correct. At the end of these operations, in the waiting room to be loaded in the truck, the birds must recover their body temperature between 39.5 – 40.5 ºC (103-105 ° F).
Upon arrival at your farm’s destination, as the birds are being lowered from the truck, the temperature of the birds inside the boxes should be monitored.
Preferably, the temperature of birds from different parts of the truck should be monitored, particularly when it is a large truck.
In addition to the correct air temperature of the house, it is important that the floor is acclimatized before the birds arrive. The photo shows how the birds are distributed in a receiving ring depending on the soil temperature.
The energy expenditure associated with different metabolic adjustments will be reflected in low weight gain, poor dietary conversion and unevenness in uniformity. If the heat stress situation is strong and prolonged, the birds will stop drinking and eating to a point that death will occur.
Subscribe now to the poultry technical magazine
AUTHORS
Sustainability in Poultry Production Through the Efficient Use of Poultry Manure
Zucami Technical TeamBioZyme® Relies on AO-Biotics® to Accomplish its Mission
Biozyme Technical TeamA Summary of Learnings From the 49th Incubation & Fertility Research Group (IFRG) Meeting
Edgar O. Oviedo-RondónPoultry is Good, People Should Know It
Nicolò CinottiChick Quality – Part I
H&N Technical TeamA Signal Light Feeding Program for Breeder Flocks
Chance BryantAdvancements in Poultry Salmonella Vaccine Strategies: Balancing Safety and Immunogenicity
Santiago Uribe-DiazHow Can Poultry Nutrition be Optimized to Seek Profitability and Sustainability?
Edgar O. Oviedo-RondónEffects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part II
Guillermo TellezAntioxidants in Layer Feed
Christine LaganáThe Reasons Why the World is Moving to Community Nests
Winfridus BakkerFrom Broiler Processing: Preparing to Feed the World Nutritionally!
Eduardo Cervantes LópezFeathers, Fans, and Fahrenheit: The Ultimate Chick Comfort Guide!
Udaykumar MudbakheDepression, Air Speed and Path of Incoming Air
Brian Fairchild Michael Czarick