
The World Veterinary Education in Production Animal Health (W.V.E.P.A.H) offers high quality continuing education.
WVEPAH program consist of a series of courses and 25 analyses of clinical cases in a particular field of poultry health and production. A typical study program is composed of two courses:
The courses give an extensive overview of important infectious and non-infectious diseases at different stages of the Broilers, Egg layers, Turkeys and Waterfowl productions process.
The module I course allow to understand and apply the regulatory aspects taught be a WOAH/OIE representative.
The courses are offered in English, in French and in Spanish by a team of world-class Course Masters. Including speakers from the WOAH/ OIE.
Two ONLINE trainings are ongoing now:
Courses include pre-recorded courses and
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AUTHORS
Layer Longevity Starts at Rearing
H&N Technical TeamThe Strategy for a Proper Infectious Bronchitis Control
Ceva Technical TeamElevate Hatchery Performance with Petersime’s New Data-Driven Incubation Support Service
Petersime Technical TeamMaize and Soybean Meal Demand and Supply Situation in Indian Poultry Industry
Ricky ThaperProduction of Formed Injected Smoked Chicken Ham
Leonardo Ortiz EscotoAntimicrobial Resistance in the Poultry Food Chain and Novel Strategies of Bacterial Control
Edgar O. Oviedo-RondónGREG TYLER INTERVIEW
Greg TylerInsights from the Inaugural US-RSPE Framework Report
Elena MyhreNewcastle Disease: Knowing the Virus Better to Make the Best Control Decisions. Part II
Eliana Icochea D’ArrigoAvian Pathogenic E. coli (APEC): Serotypes and Virulence
Cecilia Rosario CortésThe Importance of Staff Training on Animal Welfare Issues in Poultry Industry
M. Verónica Jiménez GrezRodent Control is a Key Factor in Poultry Biosecurity and Sustainability
Edgar O. Oviedo-Rondón