The long-awaited Poultry Hatchery Course has officially started, welcoming professionals and students from around the world to train in incubation and hatchery management with the support of North Carolina State University (USA).
A complete hatchery training program
This course includes 31 online lessons taught by international poultry experts, covering every critical area of hatchery operations:
Guided by industry leaders
Participants benefit from personalized tutoring by Dr Edgar Oviedo, ensuring they can apply theoretical knowledge to practical hatchery challenges.
Certification with global recognition
Upon completion, students receive an official hatchery certification from NC State University, recognized worldwide in the poultry industry and highly valued by companies and employers.
This course represents a key step for those who want to advance their hatchery career and strengthen their role in poultry production worldwide.
About agriNews Campus
agriNews Campus is the specialized training platform for the agricultural sector, designed specifically for professionals, students and companies in the livestock sector.
At agriNews Campus, we have a clear objective: to train real professionals in the livestock sector. We are a specialized online training platform, designed to respond to the real needs of the field and the current livestock environment.
We offer high-level technical, practical, up-to-date and application-oriented content, created specifically to meet the demands of the sector with rigor and efficiency.
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AUTHORS
Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc
