
The long-awaited Poultry Hatchery Course has officially started, welcoming professionals and students from around the world to train in incubation and hatchery management with the support of North Carolina State University (USA).
A complete hatchery training program
This course includes 31 online lessons taught by international poultry experts, covering every critical area of hatchery operations:
Guided by industry leaders
Participants benefit from personalized tutoring by Dr Edgar Oviedo, ensuring they can apply theoretical knowledge to practical hatchery challenges.
Certification with global recognition
Upon completion, students receive an official hatchery certification from NC State University, recognized worldwide in the poultry industry and highly valued by companies and employers.
This course represents a key step for those who want to advance their hatchery career and strengthen their role in poultry production worldwide.
agriNews Campus is the specialized training platform for the agricultural sector, designed specifically for professionals, students and companies in the livestock sector.
At agriNews Campus, we have a clear objective: to train real professionals in the livestock sector. We are a specialized online training platform, designed to respond to the real needs of the field and the current livestock environment.
We offer high-level technical, practical, up-to-date and application-oriented content, created specifically to meet the demands of the sector with rigor and efficiency.
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AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López