
Sustainability and animal welfare are transformative investments for the future of animal agriculture and food production as we look ahead to 2050.
During the last decade, the expectation to increase the volume of food, ensure greater food security, and improve the sustainability of food production has not varied, and the future forecast is not likely to change.
For example, chickens can be produced in a wide variety of geographic regions and poultry meat is one of the most nutritious, affordable and healthiest proteins available. Additionally, broilers are the most cost-effective farmed animal and efficiency continues to improve year on year due to genetic progress.
Currently, some companies have ambitious sustainability targets to
Subscribe now to the poultry technical magazine
AUTHORS
Layer Longevity Starts at Rearing
H&N Technical TeamThe Strategy for a Proper Infectious Bronchitis Control
Ceva Technical TeamElevate Hatchery Performance with Petersime’s New Data-Driven Incubation Support Service
Petersime Technical TeamMaize and Soybean Meal Demand and Supply Situation in Indian Poultry Industry
Ricky ThaperProduction of Formed Injected Smoked Chicken Ham
Leonardo Ortiz EscotoAntimicrobial Resistance in the Poultry Food Chain and Novel Strategies of Bacterial Control
Edgar O. Oviedo-RondónGREG TYLER INTERVIEW
Greg TylerInsights from the Inaugural US-RSPE Framework Report
Elena MyhreNewcastle Disease: Knowing the Virus Better to Make the Best Control Decisions. Part II
Eliana Icochea D’ArrigoAvian Pathogenic E. coli (APEC): Serotypes and Virulence
Cecilia Rosario CortésThe Importance of Staff Training on Animal Welfare Issues in Poultry Industry
M. Verónica Jiménez GrezRodent Control is a Key Factor in Poultry Biosecurity and Sustainability
Edgar O. Oviedo-Rondón