Sources: Available upon request
Russia’s egg industry is facing an unprecedented crisis, with poultry farmers across the country resorting to mass culling of laying hens—often using unconventional and inhumane methods. The root of the issue lies in a severe profitability collapse, which has pushed many egg farms to the brink of financial ruin.
In recent months, several disturbing incidents have come to light. At a farm in Krasnodar Krai, over 150,000 hens were reportedly left without food due to the company’s inability to sustain operations amid mounting debt. The birds, left to starve, began exhibiting cannibalistic behavior before veterinary officials intervened. In another case in Udmurtia, thousands of hens were abandoned in open fields, likely as a desperate measure to dispose of the flock.
The oversupply of eggs is a major contributing factor. Since the beginning of the year, production has surged by nearly one billion units. This glut is partly due to the reactivation of farms previously shut down by avian influenza outbreaks. Compounding the issue are rising feed and fuel costs, inflation, and weakened consumer demand, all of which have eroded profit margins.
Animal welfare advocates are calling for urgent reforms. Kirill Goryachev, a local activist, described agricultural animals as “the most unprotected” in Russia, criticizing the lack of legal safeguards against mistreatment. Environmental groups are urging the government to implement stricter animal welfare regulations and to restructure the supply chain to support small and medium-scale farmers.
As the crisis deepens, the Russian egg industry stands at a crossroads. Without swift intervention—both economic and regulatory—the sector risks further collapse, with devastating consequences for animal welfare, food security, and rural livelihoods.
Sources: Available upon request
Subscribe now to the poultry technical magazine
AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López