Hy-Line International is committed to developing the world’s most sustainable laying hens. It enables its global customer base to provide healthy and affordable egg protein to a growing world population, while minimizing environmental impact, preserving our planet’s precious resources for current and future generations.
Hy-Line’s sustainability commitment may be summarized by the 3 P’s: People, Planet, and Profits.
PEOPLE:
Hy-Line’s commitment is to develop prolific egg layers that
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AUTHORS
Sustainability in Poultry Production Through the Efficient Use of Poultry Manure
Zucami Technical Team
BioZyme® Relies on AO-Biotics® to Accomplish its Mission
Biozyme Technical Team
A Summary of Learnings From the 49th Incubation & Fertility Research Group (IFRG) Meeting
Edgar O. Oviedo-Rondón
Poultry is Good, People Should Know It
Nicolò Cinotti
Chick Quality – Part I
H&N Technical Team
A Signal Light Feeding Program for Breeder Flocks
Chance Bryant
Advancements in Poultry Salmonella Vaccine Strategies: Balancing Safety and Immunogenicity
Santiago Uribe-Diaz
How Can Poultry Nutrition be Optimized to Seek Profitability and Sustainability?
Edgar O. Oviedo-Rondón
Effects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part II
Guillermo Tellez
Antioxidants in Layer Feed
Christine Laganá
The Reasons Why the World is Moving to Community Nests
Winfridus Bakker
From Broiler Processing: Preparing to Feed the World Nutritionally!
Eduardo Cervantes López
Feathers, Fans, and Fahrenheit: The Ultimate Chick Comfort Guide!
Udaykumar Mudbakhe
Depression, Air Speed and Path of Incoming Air
Brian Fairchild Michael Czarick
