Hy-Line International is committed to developing the world’s most sustainable laying hens. It enables its global customer base to provide healthy and affordable egg protein to a growing world population, while minimizing environmental impact, preserving our planet’s precious resources for current and future generations.
Hy-Line’s sustainability commitment may be summarized by the 3 P’s: People, Planet, and Profits.
PEOPLE:
Hy-Line’s commitment is to develop prolific egg layers that
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AUTHORS
Hypochlorous Acid, a New Era in Water Purification!
José Luis Valls García
Vaccinating for Marek’s? Don’t be Thrown Off by PFU Levels
Isabel M. Gimeno
Chick Quality – Part II
H&N Technical Team
Fahad Alfayez Interview
Fahad Alfayez
Research Highlights from International Poultry Scientific Forum 2025
Edgar O. Oviedo-Rondón
Infectious Bursal Disease Virus Variants: A Challenge for Commercial Vaccines?
Arlen P. Gomez Gloria C. Ramirez-Nieto Maria Paula Urian Avila
Newcastle Disease: Knowing the Virus Better to Make the Best Control Decisions. Part I
Eliana Icochea D’Arrigo
Potential Solutions to the Fatty Liver Hemorrhagic Syndrome in Laying Hens
Edgar O. Oviedo-Rondón
Factors and Strategies that Help to Improve the Thermal Comfort of Birds
Humberto Marques Lipori
How to benefit most from Van Gent Community nests Part 2 – The management
Winfridus Bakker
Cleaning and Disinfection of Open Sided Houses and Humid Season Broiler Production
Mabel Sibonginkosi Ndebele
Salmonella Initiatives in the U.S. Poultry Industry during 2024
Bill Potter
Managing Floor Eggs in Broiler Breeders
Cobb Technical Services Team
