Recently, a novel category of feed additives has been introduced: postbiotics. The International Scientific Association for Probiotics and Prebiotics (ISAPP) defined postbiotic as a “preparation of inanimate microorganisms and/or their components that confer a health benefit on the host ”.
All over the world, egg production is gaining popularity and importance, mainly fuelled by increasing egg consumption.
Maintaining normal physiology and good health of the laying hen is essential to produce high-quality eggs for longer periods of time. |
Dietary interventions like the feeding of fermented feeds, fiber, probiotics, prebiotics, and postbiotics are acceptable means for influencing the gut microbiota and its metabolic activity.
Positive effects of oils used in deits for laying hen
Slow-growing broiler breeders: How to improve hatching egg quality?
Hops extract may be an alternative to antibiotics in chicken farming
Mycotoxins: Small in size, big in damage
Compilation on the use of insects in poultry feed
Calcium and Phosphorus. A necessary balance in broiler diets
BioZyme® introduces fermentation product to enhance egg quality using patent pending technology
Grape polyphenols (NuxaFen®) can replace synthetic vitamin E
Improving intestinal health with tributyrin and alpha-monobutyrin
Spray-dried plasma improves broiler gut health and immune function
The benefits of betaine in broiler diets
Understanding corn variability: Part I
Importance of Zearalenone in Commercial Poultry
3 facts about lysolecithins
Use of dairy waste as a feed supplement in broiler chickens
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AUTHORS
Mycotoxins: Small in size, big in damage
Diogo ItoAvian Chlamydiosis
Juan Carlos Morales LunaRearing: “The right beginning” for an excellent egg production
Kali SimioniQuail egg production systems
Dr. Edgar O. Oviedo-RondonS. Infantis: an emerging serotype that became resident? Part II
Martha Pulido-LandínezResearch highlights: International Poultry Scientific Forum 2023
Dr. Edgar O. Oviedo-RondonDr. Michèle Tixier-Boichard, WPSA President: “Better optimize than maximize”
Ad BalChicks hatch on the floor of the broiler house
Ad BalCalcium and Phosphorus. A necessary balance in broiler diets
Vitor HugoQuality control of chicken meat through NIRS technology
Alfredo Corujo FernándezKeep the farm clean for productive flocks
Ad BalDr. Campbell: Experiences in training poultry personnel
Key points in the broiler turkey hatchery process
Luis F KleinLISTEN TO THE MAGAZINE ON agriFM