AviNews is proud to announce the launch of Meat PRO News, a dedicated section designed to provide in-depth articles and timely news focused on the poultry meat sector. This new initiative aims to become the go-to resource for professionals seeking insights into every stage of poultry production, from farm to market.
Why Meat PRO News?
The poultry industry is evolving rapidly, and staying informed is essential for success. Meat PRO News will deliver expert-driven content that addresses critical processes, technological advancements, and market trends. Our goal is to empower producers, processors, and marketers with actionable knowledge to optimize operations and ensure quality.
Key Focus Areas
Meat PRO News will cover six fundamental topics that shape the poultry meat value chain:
Efficient bird collection and transportation are vital for maintaining animal welfare and meat quality. Articles will explore best practices, equipment innovations, and strategies to reduce stress during handling and transit.
This stage is crucial for ensuring humane treatment and compliance with regulations. Meat PRO News will provide guidance on stunning methods, biosecurity measures, and protocols that minimize losses and improve carcass integrity.
From evisceration to deboning, processing determines product safety and profitability. Our coverage will highlight automation trends, hygiene standards, and solutions to enhance efficiency in modern plants.
Proper cooling and packaging preserve freshness and extend shelf life. Expect insights into chilling technologies, packaging materials, and sustainability practices that meet consumer expectations.
Quality assessment impacts both market value and consumer trust. Meat PRO News will examine grading systems, defect prevention, and innovations that ensure consistent quality across batches.
Beyond production, success depends on smart marketing and effective management. We will share strategies for branding, pricing, and navigating global trade challenges to help businesses thrive.
Stay Ahead with Meat PRO News
By focusing on these six pillars, Meat PRO News will serve as a comprehensive knowledge hub for the poultry meat industry. Whether you are a producer, processor, or marketer, this new section will keep you informed and competitive in an ever-changing market.
Join the AviNews Community Today
With this new section, AviNews is setting a new benchmark for industry knowledge. This section is your gateway to expert advice and competitive advantage.
Don’t miss out—subscribe to AviNews and be the first to access Meat PRO News. Stay informed, stay ahead, and lead the future of poultry meat production with us!
Carcass Quality in Turkeys
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AUTHORS
Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López
