Malaysia’s poultry sector faces new trade and disease-control rules

“Zoning ensures science-based, targeted responses instead of blanket bans,” he explained. However, implementing this approach will require enhanced surveillance, real-time data exchange with the US Department of Agriculture (USDA), and tighter coordination between federal, state, and border authorities.

The Department of Veterinary Services (DVS) will need to expand laboratory diagnostic capacity, officer training, and risk communication systems to update import eligibility as disease statuses change. Dr Saravanakumar added that Malaysia already uses a digital import-permit system reflecting disease-free zones but will need integration with USDA databases to comply with ART.

Food safety and sanitary systems

Under the agreement, Malaysia also recognizes US food safety and sanitary systems for meat and poultry as meeting its import standards. While this facilitates trade, Dr Saravanakumar emphasized that Malaysia’s own verification and halal oversight must remain intact.

“The ART is designed to promote trade, not replace domestic regulatory authority,” he said. “DVS, the Food Safety and Quality Division (FSQD), and Jakim must coordinate closely to ensure that facilitation does not compromise halal integrity or animal welfare.”

The shift to zoning will be implemented within 180 days for poultry, demanding faster information flow and robust disease tracking. During outbreak periods, imports may be limited to heat-treated or processed poultry products, with raw meat subject to heightened inspection and certification.

Beneficial new framework

Despite potential challenges, experts believe Malaysia’s poultry producers can benefit from the new framework. By strengthening traceability, welfare standards, and biosecurity — including vehicle disinfection, waste management, and feed hygiene — Malaysia can safeguard both its domestic flocks and export reputation as it moves toward a more modern, science-driven biosecurity system.