New Biosecurity Standards Set to Enhance Turkey Health and Welfare in the UK
The UK turkey sector is introducing updated welfare and biosecurity standards designed to improve bird health, strengthen disease prevention measures, and enhance overall welfare outcomes. The revised standards, developed through the RSPCA welfare framework and supported by leading industry stakeholders, will come into effect following a transition period and are intended to reflect the latest scientific understanding of turkey management and disease control1.
Stronger Biosecurity Measures
A central feature of the updated standards is the introduction of clearer biosecurity guidance for producers, particularly during disease outbreaks. Farmers are expected to implement more robust prevention strategies, including enhanced hygiene protocols, farm access controls, and contingency planning to reduce the risk of infectious diseases such as avian influenza. These measures aim to protect both turkey flocks and the wider poultry industry from significant health threats2.
Improved Welfare from Early Life
The new standards also place greater emphasis on the welfare of young turkeys. Updated feeding-space requirements for poults raised in “brood and move” systems have been introduced, alongside revised guidance on drinking facilities. By ensuring easier access to feed and water during critical growth stages, the standards seek to promote healthier development, reduce stress, and improve long-term welfare outcomes.
Enriched Living Environments
Environmental enrichment is another major area of improvement. Turkey producers will be required to provide a wider variety of enrichment materials, including pecking blocks, brassicas, pumpkins, maize stalks, ropes, and hanging objects. These additions encourage natural behaviors such as pecking, foraging, and exploration, helping to reduce boredom and the risk of harmful behaviors within flocks. Research-backed welfare programs increasingly recognize enrichment as a key component of poultry well-being1.
