The Compound Livestock Feed Manufacturers Association of India (CLFMA) recently raised concerns over a shortage of soybean meal, a key protein ingredient in animal feed, saying the supply crunch is driving up feed costs and putting pressure on the poultry, aquaculture and livestock sectors.
Soybean meal prices have increased by over 40% in recent weeks to around USD 0.68-0.69 per kg, increasing the cost of feed production and impacting farmers across the animal protein value chain, the association said in a statement quoted by Money Control.
“India’s poultry, aquaculture and livestock sectors are critical contributors to food security, rural livelihoods and exports. A sustained shortage of soybean meal and escalating feed costs can adversely impact farm productivity and profitability across the value chain,” said CLFMA Chairperson Divya Kumar Gulati.
As India sets its sights on becoming a global animal protein export powerhouse, ensuring access to high-quality and affordable feed ingredients must become a national priority, he added.
“We urge all stakeholders to work together towards a balanced, long-term solution that protects farmers’ interests while strengthening the country’s feed and animal agriculture ecosystem,” said Mr Gulati.
The concern is particularly acute for the aquaculture sector, where feed accounts for nearly 50-60% of production costs, the statement said.
As India continues to strengthen its position as a global seafood supplier, ensuring access to affordable, high-quality feed ingredients has become increasingly important, it added.
To address this ongoing challenge, CLFMA has sought government intervention and recommended ensuring balanced availability of soybean meal for domestic feed manufacturing, promoting investments in soybean processing and value-chain infrastructure, among others.
It also urged the facilitation of a stable and predictable policy environment that supports feed affordability and sectoral growth, and establishing mechanisms to monitor soybean meal availability and price volatility to prevent supply disruptions.
Subscribe now to the poultry technical magazine
AUTHORS
Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López
