Uniformity of broiler breeders

Conteúdo disponível em: Português (Portuguese (Brazil))When looking at chick quality standards, we look for uniformity as one of the main […]

When looking at chick quality standards, we look for uniformity as one of the main indicators of good practice. This uniformity and quality directly reflects the initial performance results of broilers.

The main objective of a broiler breeder operation is the production of quality broiler chicks in the volume necessary to meet the agricultural promotion.

We understand broiler chick production as the service of at least the number of chicks per broiler breeder contemplated in the Cobb 500 standards. Likewise, when we observe chick quality standards, we seek uniformity as one of the main indicators of good practices. This uniformity and quality directly reflect on the results of the initial performance of broilers, body weight at 7 days, resulting in higher performance.

Good uniformity results in production are a consequence of technical work being done very well during the rearing. And for that, knowledge and technical skills are not enough. The ability to map critical activities to be carried out, plan, organize and monitor these activities are vital. Without it, the execution will be compromised.