Vietnam’s egg market hits rock bottom

Retail prices have fallen to levels rarely seen in recent years, with eggs selling for as little as USD 1.15 per tray of 30 eggs, equivalent to approximately USD 0.04 per egg.

• On farms: Farm-gate prices currently range between USD 0.04 and USD 0.05 per egg, leaving many producers operating at a significant loss.
• In the marketplace: Weak consumer demand has forced traders to continuously reduce prices to clear inventory.

However, poultry companies caution that many of the ultra-cheap eggs sold at around USD 0.04 per egg are close to their expiration date or have already exceeded their recommended shelf life.

Integrated production models weather the price storm

While many independent producers struggle to cut losses, farms operating within integrated value-chain models continue to achieve selling prices approximately 30% higher than those in the open market.

One example is the nearly 12,000-layer farm operated by Dinh Tien Nhat in Xuan Bac Commune, Dong Nai Province. By implementing a proprietary feed formula, maintaining strict quality-control standards, and securing fixed off-take agreements, the farm has largely avoided the boom-and-bust cycle that often accompanies periods of oversupply. It is even considering further expansion despite current market conditions.

Moving toward higher-value segments for sustainable growth

Although prolonged oversupply has placed significant pressure on the egg industry, it is also encouraging producers to rethink their business strategies.

Rather than competing solely on price in the conventional market segment, many companies are increasingly targeting higher-value products.

Focus on premium egg production

Producers are investing in:

• Clean and food-safe eggs.
• Eggs with full traceability.
• Eggs produced under animal welfare standards.

Building more stable sales channels

Companies are also strengthening direct supply relationships with:

• Major supermarket chains.
• Restaurant and foodservice operators.
• Premium hotels.
• Food processing manufacturers.

A key lesson for the poultry industry

The current oversupply crisis highlights an important lesson: poultry producers must shift from producing what they can produce to producing what the market actually demands.

Proactive flock planning, production control aligned with real market demand, and diversification into higher-value consumer segments will be essential to breaking the cycle of oversupply and price collapse, paving the way for a more resilient and sustainable poultry industry.