The Symposium happens every 3 rd year and is an opportunity for our Branch to develop an agenda on a specific area of interest to the community. We tend to use international invited speakers to cover the topic in detail with some submitted posters.
>>I notice lots of interesting Sponsors. Can you comment on that?
Our branch is a charity, and to run such events for the industry, we depend on our community and our supporters.
>>Can you tell us a bit about the Agenda, Pre and Probiotics, Nutritional, Veterinary and Performance perspectives?
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AUTHORS
World’s Poultry Congress 2022
Dr. Edgar O. Oviedo-Rondon
The art of keeping layers in top condition
Ad Bal
Gert Jan Oplaat: Poultry meat on every table in Europe
Ad Bal
What you didn’t know about the 33rd Poultry Science Symposium
Helen Masey O’Neill Maria Camila Alfaro
Use of whole wheat in broiler feed: advantages and disadvantages
G. González Mateos
S. Infantis: an emerging serotype that has become a resident?
Martha Pulido-Landínez
Gizzard and proventriculus as a health marker
Dr. Edgar O. Oviedo-Rondon
Caged and cage-free laying hens
Rosangela Poletto
Solutions for ending male chick culling in Germany
Dr. Ana E. Blanco
Prepare breeder hens for optimum production
Paul Welten
Accumulation and elimination of mycotoxins in poultry
Manuel Contreras
Applied artificial intelligence to increase the consumption of chicken
Eduardo Cervantes López
