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With the entry of new technologies and different concepts in the market for eggs for consumption and meat, we must be clear about where we are and where we are going, but above all, if it is worth taking a step towards this direction because the experience from other markets and seeking the answer to exactly when and how to do it, without compromising money and knowledge, are the keys to success in any investment in our sector.
Whenever something new appears in our market (which is very restricted and full of peculiarities), whether in new production concepts or equipment, it is normal for us to be afraid and insecure if we have to believe and adapt to it with the idea to make an investment.
Shortening paths aims to exchange knowledge, showing what has worked well and
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AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López