Dr Guyonnet obtained a DVM degree in 1987 (Lyon, France) and a PhD degree in Poultry Science (the University of Georgia, USA) in 1991.
As Managing Director of FFI Consulting, he works with clients around the world to maximize the role of animal-sourced foods in human nutrition, including the use of new digital technologies and artificial intelligence.
Dr Guyonnet is also an invited researcher at the University of Montréal and serves as the Global Coordinator for the Poultry Health and Production programs of the World Veterinary Education in Production Animal Health (WVEPAH).
He has authored 30 peer-reviewed articles, 13 book chapters, and spoken at 70 international conferences, often as a guest speaker.
