Welfare & Management
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Interest in animal welfare has increased over the years and is likely to remain on the agenda of producers and consumers of animal products.
The interest and evaluation of welfare has transcended theoretical concepts such as the five freedoms and has been applied in the development of new ones such as artificial intelligence.
ANIMAL WELFARE BACKGROUND
The World Organization for Animal Health, OIE, defines animal welfare as:
The physical and mental state of an animal in relation to the conditions in which it lives and dies, and refers to the also known as the five freedoms:
However, the use of the five freedoms as a means of animal welfare assessment may have some limitations when used in production animals such as poultry.
Some of these challenges include the large number of animals, diverse housing types and species-specific characteristics.
Therefore, the use of objective and practical animal welfare indicators is recommended as a matter of routine practice.
There are recommendations on the criteria to be evaluated within each of these indicators, but there may be national and international differences, as well as differences between national and private standards.
WOAH encourages private standards to develop transparency mechanisms and to work towards harmonization between public and private standards.
PRINCIPLES OF AN ANIMAL WELFARE PROGRAM
In general an animal welfare program should be governed by the following principles from Main et al (2014):
POULTRY WELFARE AND ARTIFICIAL INTELLIGENCE
Modern poultry farming has been characterized by its continuous search for the optimization of resources in order to achieve productive efficiency, ensure optimum bird development and minimize mortality.
This has been possible thanks to the effort of diverse technologies and multidisciplinary developments.
ANIMAL PRODUCTION AND INDUSTRY 4.0
This holistic view on information capture and automated analysis for decision making in animal production has an important role to play in the fourth industrial revolution or also called Industry 4.0.
This digital transformation of the countryside includes tools such as:
In other words, they use classification methods and data regressions similar to the pattern of learning and analysis of the human brain.
ADVANTAGES OF THESE NEW TECHNOLOGIES
USE OF ARTIFICIAL INTELLIGENCE: ANIMAL-BASED INDICATORS
Okinda and colleagues (2020) identified research with the use of artificial intelligence in poultry production focused on animal-based indicators such as:
The methodology to perform these analyses differs among studies.
Weight gain assessment
In general, in the case of weight gain evaluation, images of the birds are captured in an automated manner and the bird is assigned or coded a geometric figure according to the space occupied by its body in relation to the environment.
The analysis consists of evaluating the changes of the geometric figure or body of the animal in relation to the environment.
In theory, this processing seems straightforward, but it depends on several factors such as production type and image capture:
There are also other practical complications such as the effect of illumination on image quality and estimation errors as animal density changes.
Analysis of locomotor problems
In the case of locomotor problem analysis, artificial intelligence has advantages such as the automation of the evaluation.
While the use of artificial intelligence requires the placement of marks or visual cues on the legs and joints so that by capturing images or videos these marks can be recognized and the system can measure the speed, acceleration and degree of angulation.
Health problems assessment
Research with this technology reports identifying birds with problems with better accuracy compared to the conventional method, which represents an advance in favor of animal welfare by being able to identify health problems in a timely manner and take corrective and preventive actions.
However, there are also technical limitations in the use of these tools, since images of lateral positions of the birds are required to evaluate their gait, while obtaining images from above or on top of the birds is less invasive.
The assessment of health problems has been studied with various approaches using artificial intelligence.
Motion and behavioral change monitoring systems
Behavioral changes in birds undergoing infectious processes and even changes in color and viscosity of excreta have also been evaluated as indicators of health, but the practical limitations are similar to those mentioned above.
USE OF ARTIFICIAL INTELLIGENCE: BASED ON RESOURCE INDICATORS
Other applications of artificial intelligence for the assessment of animal welfare based on resource indicators are those used to measure changes in temperature, humidity and other environmental conditions on the poultry farm in an automated manner.
The goal of their use is better resource management to ensure poultry care and minimize environmental impact.
CONCLUSION
In conclusion, the use of artificial intelligence tools poses several solutions to current challenges in poultry production.
It is important to mention that the use of this technology still requires the operator to make decisions and it is the responsibility of the producer, veterinarian and farm personnel to take care of the birds’ care and welfare.