Available in other languages:
Content available at:
Chicken meat production in the European Union (EU) is expected to remain stable in 2023 with a growth of 0.3 percent which is 0.9 percent less compared to the growth for 2022. The low results for the current year could be a consequence of the Highly Pathogenic Avian Influenza (HPAI) that also affected laying hens, turkeys, and ducks operations leading to a significant reduction in breeding stock. Also, price changes translate into high energy and feed grain costs, restraining poultry production.
In terms of the forecast of poultry production in different European countries, the USDA indicated in the most recent Poultry, and Products Semi-Annual report the following:
Poland: HPAI continues affecting this country and, together with the lower profit margin leading to a reduction in meat production for 2023. Increasing competition from cheaper Ukrainian poultry in
Subscribe now to the poultry technical magazine
AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López