Sources: Available upon request
In 2026, the U.S. egg market is being shaped by volatile prices, ongoing avian influenza outbreaks, and consumer demand for cage-free and specialty eggs. Wholesale prices are stabilizing around $1.25–$2 per dozen after extreme highs in 2025, while supply recovery remains fragile due to disease pressures.
The U.S. egg industry in 2026 is navigating a complex landscape:
In summary, the U.S. egg market in 2026 is defined by fragile supply recovery, shifting consumer preferences toward specialty eggs, and ongoing price volatility. Producers who adapt to biosecurity challenges and capitalize on cage-free demand are best positioned for growth.
Sources: Available upon request
Subscribe now to the poultry technical magazine
AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López