“Scientific research in poultry is of great value”, says Dr. Michèle Tixier-Boichard from France, current President of the World’s Poultry Science Association (WPSA). “It strongly contributes to feeding the ever growing world population. But at some point, there may be a limit in ever increasing performance. We must find an optimal balance between production, animal welfare and environmental impact .”
In August last year, the four-yearly world congress of WPSA took place in Paris, France. As the chair of the congress, Dr. Michèle Tixier-Boichard was elected to serve in the position as WPSA president for the next four years, taking over from Professor Dr Ning Yang from China.
Members of WPSA are scientists from universities or research institutes,
As well as members of R&D divisions of private companies.
All with the objective to further improve and increase poultry production around the world.
It is a challenge for scientific research to find the right combination of approaches and disciplines to conduct trials and tackle problems like for infectious diseases.
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AUTHORS
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Luis F KleinLISTEN TO THE MAGAZINE ON agriFM