Dr. Campbell: Experiences in training poultry personnel

In this opportunity, Dr. Jesse Campbell, Professor at Auburn University and member of the National Poultry Technology Center, shared his experiences in training personnel for the poultry industry since this is a very critical aspect of any production sector but especially in agriculture and integrated poultry industry where is necessary to deal with different groups that may have slightly different interests but all work together to provide the best protein product that we can offer to the public to feed them such as poultry meat.

What type of training programs do you offer to the poultry service technicians?

Sometimes I look at training a little differently than the traditional methods. For example, we typically try to train our poultry growers and our poultry technicians on the farm with birds.