Sources: Available upon request
In 2025, Europe has witnessed an alarming surge in highly pathogenic avian influenza (HPAI) outbreaks, with over 300 confirmed cases affecting commercial poultry farms across the continent. The H5N1 strain, known for its virulence and rapid spread, has been the predominant subtype, triggering widespread concern among farmers, veterinarians, and public health officials.
The resurgence of bird flu has been attributed to several factors, including earlier-than-usual migratory bird movements and increased interaction between wild and domestic birds. Migratory cranes, newly identified as carriers of H5N1, have played a significant role in spreading the virus across farmland in Germany, Denmark, and the Netherlands.
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have emphasized the need for enhanced surveillance and international cooperation. Between March and June 2025 alone, 365 HPAI detections were reported across 24 European countries, affecting both wild and domestic birds.
While human infections remain rare, isolated cases have been reported globally, often linked to direct contact with infected animals. No human-to-human transmission has been documented, but experts warn that the virus’s adaptability across species—including recent detections in mammals like foxes and otters—warrants close monitoring.
As Europe braces for the winter migration season, authorities are urging poultry producers to strengthen biosecurity protocols and remain vigilant. The persistent nature of HPAI and its expanding geographic footprint underscore the urgency of a coordinated, long-term strategy to safeguard both animal and public health.
Sources: Available upon request
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc