


The USPOULTRY and the USPOULTRY Foundation reported completing a funded research project about the evaluation of pesticide embedded paint for poultry facilities. This experiment was carried out at the University of Kansas Center for Research, Inc.,
The research was made possible in part by an endowing Foundation gift from Wayne Farms and is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing.
Research Introduction:
The pest-control technologies that are currently in use within the poultry industry primarily rely on spraying pesticides. Despite its simple application, current spray-based pest-control methods are limited due to multiple reasons, such as:
Hence, there is a need for developing a new pest-control solution.
Objectives
General: To develop pest-repellent paint for poultry facilities and assess its long-term performance.
Specifics:
Important details of the materials and methods:
During the course of the project, researchers developed pest-repellent paint by copolymerizing epoxidized soybean oil (ESO), permethrin, capsaicin and citric acid.
Various coating parameters included compositions, thickness and crosslinking densities. Pest-repellency tests were conducted, and the paint’s long-term efficacy of pest-repellency was evaluated for 12 months.
Results
Results showed that
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc