Sources: Available upon request
A sweeping global investigation has revealed shocking levels of animal cruelty and unsanitary conditions in industrial egg farms across more than 35 countries. Conducted by the Open Wing Alliance—a coalition of nearly 100 animal welfare organizations—the investigation is being hailed as the most comprehensive of its kind, exposing systemic abuse and raising urgent concerns about public health and corporate accountability.
The investigation uncovered that hens are routinely confined in overcrowded cages, with up to 10 birds crammed into spaces smaller than an iPad. These conditions prevent the animals from standing upright or spreading their wings. Investigators documented scenes of live hens trapped among rotting carcasses, birds abandoned in manure pits, and eggs collected from feces-laden environments before being sent to market.
Ellie Ponders, Senior Director of Global Corporate Engagement at the Open Wing Alliance, described the findings as “a ticking time bomb for both public health and corporate risk.” She emphasized that such conditions are ideal breeding grounds for disease, especially amid ongoing concerns about avian influenza.
While many major food corporations—including Hershey, Hormel Foods, and Barilla—have pledged to transition to cage-free egg sourcing, others such as Walmart, Zensho Holdings, and Inspire Brands continue to rely on outdated and inhumane practices. The report criticizes these companies for profiting from cruelty and failing to meet evolving consumer expectations.
The investigation also highlighted the global nature of the problem, with abuses documented on every continent. Nikki Glaser, comedian and host of the 2025 Golden Globes, commented on the findings: “From North America to Asia, Europe to Africa—no country, no company using cages is safe from what we found. The price tag is the least shocking thing about eggs”.
Animal welfare advocates are calling for immediate reforms, including the global elimination of battery cages and stricter enforcement of animal welfare standards. They also urge consumers to demand transparency and accountability from food brands.
“This isn’t just an animal welfare issue,” said Ponders. “It’s a betrayal of public trust. Investors, regulators, and consumers must ask: how much longer will corporations gamble with our health and ethics?”
As the world grapples with the implications of this investigation, the pressure is mounting on the egg industry to change—before the next crisis hits.
Sources: Available upon request
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc