30 Dec 2025

Herbal-based Araucana chicken farming in Vietnam’s Can Tho brings high-quality eggs

An Araucana laying-hen farming model in Vietnam is delivering high economic returns while opening a safe and sustainable direction.

Valerie Nguyen

aviNews Asia

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In Nhat Hamlet, Thanh Hoa Commune, Can Tho City, Vietnam, the Araucana laying-hen farming model developed by Dang Thanh Viet is delivering positive economic results, while opening up a new direction for safe, sustainable poultry production that prioritizes consumer health.

The Araucana chicken breed was imported directly from the US by Mr Viet. According to him, one of the breed’s most outstanding advantages is its strong adaptability to tropical climate conditions. Whether raised in traditional small-scale farm housing or in closed-system farms specializing in egg production, the flock grows steadily and maintains high productivity.

From rearing to the start of egg laying, Araucana chickens take about 4.5 months. After the first laying cycle, each hen produces an average of 250-280 eggs per year, significantly higher than many common laying breeds. This is a key factor enabling quick capital recovery and stable income for farmers.

The most distinctive feature of the model lies in its herbal-based farming approach. The entire process is strictly managed by Mr Viet, from feed inputs to the quality of the final products.

Herbs are blended into the feed to enhance the chickens’ immune systems, reduce disease risks, and limit dependence on antibiotics. As this is a proprietary method, Mr Viet shares only general information about the process.

A safe farming model toward green agriculture

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Thanks to the application of herbal feeding methods, Araucana eggs are highly valued by consumers for their quality.

The eggs are low in cholesterol, rich in omega-3, beneficial for people with cardiovascular diseases, diabetes, joint problems, and particularly suitable for pregnant women. They also have a distinctive herbal aroma, creating a clear difference from conventional eggs on the market.

Currently, Mr Viet maintains a flock of about 100 chickens, focusing on commercial egg production with a selling price of approximately USD 2.4 per 10 eggs.

With stable quality and a safe farming orientation, the products face no difficulties in market access and are trusted and favored by consumers.

According to Mr Viet, the Araucana breed is not entirely new; however, when well managed and raised under safe farming practices that emphasize animal welfare and consumer health, it represents a highly promising model aligned with current trends toward green and sustainable agricultural development.

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