Sources: Available upon request



For decades, poultry incubation has traditionally relied on complete darkness. However, emerging research is challenging this long‑standing practice, suggesting that exposing embryos to controlled light cycles could significantly influence chick development, welfare, and long‑term performance. Recent studies from institutions such as The Roslin Institute and various poultry science groups highlight measurable behavioural and physiological benefits linked to light‑incubated eggs.
Studies comparing chicks incubated in darkness versus controlled light schedules show substantial behavioural differences. Chicks exposed to light during incubation interacted with environmental enrichments—especially small, dark shelters—more frequently. This increase in shelter use suggests heightened environmental awareness, reduced stress, and improved energy regulation. Researchers noted that these shelters provide secure micro‑environments that help chicks rest safely and adapt more effectively to their surroundings.
Light‑incubated chicks appear to benefit from improved stress regulation. Research indicates that light affects hormone secretion, including melatonin and corticosterone, helping embryos establish healthier circadian rhythms before hatching. These early hormonal patterns may contribute to calmer, more resilient chicks with better welfare outcomes. Additionally, studies exploring colored light exposure show reductions in fear responses and improved post‑hatch growth.
Evidence from multiple studies indicates that incorporating controlled light cycles during incubation can positively influence chick behaviour, growth, stress resilience, and overall welfare. While more research is needed to determine optimal light spectra and timing, current findings suggest that light‑incubated eggs could indeed benefit chicks—and may pave the way for more welfare‑oriented and efficient poultry production practices.
Sources: Available upon request
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc