aviNews International December 2022

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aviNews International December 2022

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AUTHORS

Ad Bal

Bernardo Rocha Franco Nogueira

Brian Fairchild

Cristina Caballero

Dr. Edgar O. Oviedo-Rondon

Dr. Gustavo Quintana

Dr. Héctor Cervantes

Francisco Castellanos Guzmán

Gamie Gundran

José Antonio Quintana López

José Guilherme Morschel Barbosa

Manuel Contreras

Mike Czarick

Teun van de Braak

SUMMARY aviNews International December 2022

Trends Poultry

Synopsis of the 3rd Latin American PSA conference

Dr. Edgar O. Oviedo-Rondon

Processing Duck

Duck products to the corners of the world

Animal Nutrition Broilers

Dr: Ron Meijerhof: Mother nature leads the way

Incubation Incubation

The importance of assessing internal hatching egg quality

Gamie Gundran

Equipment Broilers

Management and maintenance of automatic equipment in poultry houses: Feeders

Francisco Castellanos GuzmánJosé Antonio Quintana López

Pathology Trends Broilers Layers

Avian Coccidiosis: An interview with Dr. Héctor Cervantes

Dr. Gustavo QuintanaDr. Héctor Cervantes

Pathology Turkeys

Most frequent respiratory infections in turkeys

Cristina Caballero

Trends Broilers

Changes and challenges in Brazilian broiler nutrition in the last five years

Bernardo Rocha Franco NogueiraDr. Edgar O. Oviedo-RondonJosé Guilherme Morschel Barbosa

Welfare & Management Broilers

Controlling water temperature during brooding

Brian FairchildMike Czarick

Research Poultry

Innovations for the poultry industry to be presented at IPPE 2023

Dr. Edgar O. Oviedo-Rondon

Animal Nutrition Poultry

Importance of Zearalenone in Commercial Poultry

Manuel Contreras

Genetics Layers

Creating the right climate for poultry

Teun van de Braak

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