SUMMARY aviNews, a New International Vision of Poultry

Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry – Part II

Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry. Part 1

Biosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology

In ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks

Egg Size

Brian Fairchild Interview

High Oleic Soybeans and their Impact on Egg and Poultry Meat Quality

Metapneumovirus Epidemiology and Seasonality

Controlling Insects in Poultry Production

Effects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I

Applications of Saponins in Poultry Production

The Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition

Pathology of the Immune System in the Diagnosis of Immunosuppression in Poultry

Animal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?

Advancing Poultry Health: The Role of Predictive Analytics in Disease Prevention

Evelien Germeraad Interview

Diseases causing broiler breeder male infertility

Emerging Footpad Dermatitis Challenges In Broilers And Nutritional Interventions

AO-BIOTICS® EQE, a Novel Postbiotic That Generates An Economic Return In Layers

Estimating variation in mixed feed

The science behind yolk color: how poultry feed can affect egg quality

Floor eggs and their effect on hatch

Practical benefits of the Flesher in broiler breeders

Biosecurity: what have we learned about bioexclusion and biocontainment?

Feeding Management In Layers

Condensed tannins and mycotoxins in genotypically brown sorghums: a new challenge to overcome in poultry production

Avian Influenza zoonosis

Heat waves and the importance of the environment in poultry farming posture

Detecting broiler chickens at different ages with advanced deep learning models

Enterococcus infections reduce hatchability and increase early mortality

Principles of biosecurity in poultry farming with emphasis on the control of enteric syndrome – a new perspective

Poultry farming 4.0 how technologies can help

Interview with Carlos Garcés Narro

Perching for broiler breeders

Management of breeder males for better performance understanding the physiology of males helps design the best management strategies

Machine Vision Technologies for Monitoring Poultry Welfare

Sustainability for the Poultry Industry

Variability of Feed Prices in the Americas

In-Ovo Sexing is Reality

Uneven Bird Distribution Can Prove Costly

Biosecurity Practices to Protect your Farm From Avian Influenza

Broiler Meat and Carcass Quality: Mineral Nutrition is Key

Multicellular Superpowers: How a Fungal Postbiotic is Revolutionizing the Laying Industry

Obtain The Best Results During Breeding In An Efficient, Easy And Safe Way With GREEN START

Use Of a Water Acidifier PL ORGANICS H2O For Nutritional Utilization In Broilers: An Updated Review

Much more than just a choline replacement

MagFan – World Leader In Fan Efficiency!

COBB-VANTRESS Highlights Winter Management Strategies To improve Broiler Performance – Part 1

Mycotoxin levels in soybean meals

Why should we segregate soybean precision nutrition meals by origin in poultry feed formulation?

Mycotoxins: Small in size, big in damage

Avian Chlamydiosis

Rearing: “The right beginning” for an excellent egg production

Quail egg production systems

S. Infantis: an emerging serotype that became resident? Part II

Research highlights: International Poultry Scientific Forum 2023

Dr. Michèle Tixier-Boichard, WPSA President: “Better optimize than maximize”

Chicks hatch on the floor of the broiler house

Calcium and Phosphorus. A necessary balance in broiler diets

Quality control of chicken meat through NIRS technology

Keep the farm clean for productive flocks

Dr. Campbell: Experiences in training poultry personnel

Synopsis of the 3rd Latin American PSA conference

Duck products to the corners of the world

Dr: Ron Meijerhof: Mother nature leads the way

The importance of assessing internal hatching egg quality

Management and maintenance of automatic equipment in poultry houses: Feeders

Avian Coccidiosis: An interview with Dr. Héctor Cervantes

Most frequent respiratory infections in turkeys

Changes and challenges in Brazilian broiler nutrition in the last five years

Controlling water temperature during brooding

Innovations for the poultry industry to be presented at IPPE 2023

Importance of Zearalenone in Commercial Poultry

Creating the right climate for poultry

World’s Poultry Congress 2022

The art of keeping layers in top condition

Gert Jan Oplaat: Poultry meat on every table in Europe

What you didn’t know about the 33rd Poultry Science Symposium

Use of whole wheat in broiler feed: advantages and disadvantages

S. Infantis: an emerging serotype that has become a resident?

Gizzard and proventriculus as a health marker

Caged and cage-free laying hens

Solutions for ending male chick culling in Germany

Prepare breeder hens for optimum production

Accumulation and elimination of mycotoxins in poultry

Applied artificial intelligence to increase the consumption of chicken

Key points in the broiler turkey hatchery process

Main learnings of The American College of Poultry Veterinarians workshop

Futuristic “Windstreek” house is fully energy neutral

“Taking layer welfare to a higher level across Europe”

Safety of mycotoxins binders in poultry

Avian Influenza in North America spring 2022

The air cell of the egg

Plastic cooling pads may compete to paper pads

Good quality drinking water

Interview Cor Van de Ven

Farm report: Future oriented layer farm reveals new insights

Learnings from the International Poultry Scientific Forum 2022

New methods of detection and diagnosis for poultry diseases

Alternatives to control coccidiosis

Better males through restaurant feeding

Infectious bronchitis complicated by a secondary infection caused by E. coli

Critical points in the nutrition of laying hens

Estimation of intestinal integrity in poultry

Emerging parasitic processes in alternative poultry systems

Immunomodulatory and immunostimulating effects of beta-glucan

SPIDES, its use in broiler hatcheries

Interview with Robin Horel, IPC President

Enterococcal spondylitis

Farm Report: On-farm hatching is beneficial

Current trends in vaccine development

Vision of poultry

Ensuring performance, health and livability by a multifactorial approach

Poultry housing tips: target temperature changes with heating system type

New IEF manual for emerging commercial egg producers

H&N International, one of the worlds’ oldest genetics sets out to grow further, especially in Asian markets

Applied Poultry Science part-time programme (online learning)

H5N1 Bird flu reappears in Italy

Time-restricted feeding in commercial layer hens improves egg quality

UN names eggs as a star ingredient for World Food Day

Bird flu outbreaks in two south-east locations of Russia

Environment drives DNA changes in Ethiopian chickens

Poultry Producer’s Willingness to Invest in On-Farm Carcass Disposal

Inside-out mini-guts aid research into poultry

Global Poultry Markets Recover on Improved Fundamentals, but Southeast Asia Struggles

Quality chicks born in the hatchery: care and monitoring that make a difference

Floor Eggs: Management to make layers lay fewer eggs on the floor

The benefits behind the Internet of animals

Hatchable eggs, storage effects

The black bone syndrome in broilers

Egg Storage, three key areas in incubation

The Connection between Stress and Intestinal Inflammation: How Do Bacteria Benefit from Intestinal inflammation?

The direction of poultry welfare: layers

Marek’s disease vaccination needed now more than ever

“ An egg a day, how simple is that? “

Using predictive analytics to improve hatchery performance

Update on Solutions for Wooden Breast Research

Influence of breeder nutrition and management on flock performance

Chicken processing: Managing with the senses

Ventilating poultry houses on foggy days

Incubation with manual measurements of eggshell temperature

Determination of shell quality in hatching eggs

Be prepared to prevent heat stress in layers

Reduce your hatch window with these three recommendations

Mortality surveys assessing health and welfare of broiler breeders

Cleaning and disinfection, an essential part of broiler production

Monitoring field strains key to successful vaccination against IBDV

Controlling Newcastle disease virus

Optimizing saleable eggs: Efficiency & Profitability of layers.

Feather development and integrity in broiler breeders

And if the veterinarians hadn’t been there…Sustainability: The new attribute of poultry farming

How to minimize litter caking issues at the beginning of a flock

Key points during the rearing phase of broiler breeder pullets

Nutrition of layer hens and its impact on egg quality

Classification of hatching eggs from a breeder flock

Preventing Salmonella in laying hens

Chick feeding: From the early hours to the first few days

Impact of eggs in the diets of physically active people

Seven Key Management Points in Tunnel Ventilation Systems

Limiting transmission of parasite currently best option for controlling histomoniasis

How to guard your hatchery against biosecurity threats

A new scenario in controlling costs in different egg production systems

Discarded chicks: Source of information to improve hatching performance

What factors are most influential in the costs of a vertical company?

Meat quality problems: Muscle myopathies in chicken

Water consumption and the cyclical nature of chicks.

Biostatistics: Interpreting Results of Scientific Articles

Current views of phage therapy in poultry production

Monitoring antibiotic resistance in Salmonella Spp.

More chicks from split feeding in breeders

Reducing avian colibacillosis in poultry farms through vaccination

Beak treatment: Following the current market situation

Feeding layers up to 100 weeks of age

Four fundamental principles for optimal chick storage

Two months, two weeks and two days, second phase of breeder rearing.

Current problems of the quality of meat in the poultry industry

Preventing infection, dehydration helps ensure good chick quality

How to assess internal egg quality?

Chick quality: Importance of breeder nutrition and management

The importance of R&D due to the demand in egg companies

The cyclic nature of chicks

Prevention and control of Avian Infectious Bronchitis Virus

Precision processing for comprehensive digital management

New vaccines against Infectious Bursal Disease aka Gumboro

Difficulty in detecting high levels of mycotoxins in clinical cases

Mycoplasmosa control and diagnosis in breeders and broilers

Infectious laryngotracheitis: Assessing protection & vaccination programs

How much should a tunnel door be opened during hot weather?

Managing layer health in an alternative system

Intestinal health in the era of NAE

Raised CO2 levels during hatching: a myth debunked

“Every era demands new insights”

The importance of monitoring chick water usage

Raising good quality males

Five common issues during brooding

Precision processing for comprehensive digital management

Mental Map: Effective Management Strategy in the chicken business

Classification of non-hatching eggs from breeder flocks

Nutrition management of layers in floor operations

Management of aviary systems for layer operations

The importance of feed consumption

Environmental control to increase poultry farm efficiency

Oxidation-Reduction Potential for the biosecurity of our farms

What are the main factors affecting eggshell quality?

Ensuring a good management of spray vaccination

Promoting growth in an antibiotic-free environment

Using baselines for ELISA serology

Accommodation management of layers moving from rearing house to an aviary

“The search for precision feeding in poultry”

Why is my biosecurity program not working?

Clean water lines for flock health

Heat stress and its management in commercial layers

Hatchery sanitation

Heat treatment, microbiology and physical quality of feed

Importance of chicken bone in long production cycles

Chick body temperature: from hatchery to farm

Clinical observations associated with mycotoxicosis in chickens

Alternatives to antimicrobial growth promoters in poultry

Fluttering: Origin of seizures at the plant

Onset of laying: a key period

Confinement for poultry ended in The Netherlands

Using flock data to make better decisions

Variable speed tunnel fans can result in dramatic power savings

Global Egg Nutrition Expert Group formed

Performance evaluation and stress diagnosis in chickens

Jumbo Supermarket selling “Respeggt” eggs

Namibia suspends poultry imports from USA and Ukraine

Frequently asked questions about the coronavirus based on what we know about the avian coronavirus infectious bronchitis virus (IBV)

WPSA Congress postponed to 2021

Turning fat from wastewater into energy

Algeria secures poultry supply during Ramadan

EBRD and EU help Chirina in Georgia to boost capacity

Highly pathogenic bird flu in South Carolina

Morocco opens for chicks and hatching eggs from Brazil

Gallibacterium anatis – An Emerging Pathogen of Poultry?

WASTE: Another Great Challenge During Chicken Processing

Establishment and Implementation of an Effective Biosecurity Program

Improved laying hen traits demand applied nutrition

Vaccine management in incubators

Problems and solutions at the Hatchery

Understanding heat-stress in layers (Part I)

IDENTIFICATION OF MYCOTOXIN RELATED LESIONS IN SLAUGHTER HOUSES

NUTRITIONAL VALUE OF PROBIOTICS

The expert: Coccidiosis, with Martina Dardi

Maintaining air quality overnight

Frequent problems in Hatcheries, Part II

Why do we still have Newcastle in Latin America? A vision about avian biologics

Fundamental basics of the use and interpretation of serology

Satellite geographic localization for controlling respiratory diseases

Interviewing Pablo Anhalzer, president of CONAVE in Ecuador

Importance of apparent temperature!

Basic practices for heavy breeders, production