Philippines accredits Paraguayan facilities to export meat products

Paraguay clears safety standards

Before accreditation, Philippine inspectors from the Bureau of Animal Industry and the National Meat Inspection Service assessed Paraguay’s veterinary services and food safety systems.

The inspections were conducted in coordination with National Service for Quality and Animal Health (SENACSA), the Paraguayan authority responsible for food safety and animal health.

Paraguay approval to enter the Philippine market strengthens its reputation as a reliable meat supplier in Asia and shows it can meet strict import standards.

Imports still require clearance

However, the DA clarified that accreditation does not automatically guarantee the entry of meat products.

Each shipment must secure a sanitary and phytosanitary import clearance to ensure safety and disease prevention. Meat must come from animals born and raised in Paraguay, processed in the approved facilities, and meet Philippine standards.

Exporters from Paraguay are finalizing certification and logistics, with first shipments expected before the year ends.

Ban on poultry from Israel, South Dakota lifted

In another development, the DA has lifted its temporary ban on imports of poultry and related products from Israel and South Dakota in the US.

Separated administrative orders were issued after veterinary authorities reported no new cases of highly pathogenic avian influenza in these areas since mid-July.