The female vision in the pork and poultry industry

In the context of International Women’s Day, celebrated on March 8th, it is fitting to highlight the growing and decisive role that women play in the pork and poultry industry.

David Corredor

In the context of International Women’s Day, celebrated on March 8th, it is fitting to highlight the growing and decisive role that women play in the pork and poultry industry. Their participation in leadership positions is not only reshaping the industry but also addressing its most pressing challenges with fresh perspectives and innovative solutions.

The meat industry faces diverse challenges, ranging from the need to adapt to emerging technologies and develop new products to meeting high standards in animal health, safety, and sustainability. María José Irarrázaval, Director of ChileCarne and ASPROCER, and Jimena Allende Vial, Director of Empresas AASA, agree that sustainable production and maintaining positive relationships with empowered communities are paramount challenges. Transparency, legality, and mutual understanding emerge as essential pillars to tackle these difficulties.

María José Irarrázaval emphasizes, “The meat industry has been exposed to constant changes and various challenges, which it has navigated by adopting technologies and creating new products. Sustainability is one such challenge, requiring a cultural shift in work practices and resources for implementation. Today, the primary challenge lies in sustainable production that doesn’t negatively impact communities, necessitating progress in territorial planning.”

Jimena Allende Vial adds, “The world demands more and better food each day—convenient, affordable, and responsibly produced. Beyond the challenges faced by any business, our industry must maintain excellent relationships with increasingly empowered communities and demanding authorities. Legal compliance, technical aspects, objective evidence, and mutual trust should prevail.”