For more information about the event, please visit: https://europe.viv.net/
VIV Europe 2026, scheduled to take place from June 2 to 4, 2026, in Utrecht, the Netherlands, stands as one of the most important international trade fairs dedicated to animal protein production. This globally recognized event gathers professionals from every segment of the supply chain, from feed production to animal health, processing, and final products. Within this dynamic environment, aviNews International will actively participate, reinforcing its role as a leading communication platform for the poultry and livestock industries.
VIV Europe 2026 is not just an exhibition; it is a hub where innovation, technology, and business opportunities converge. With hundreds of exhibitors and thousands of visitors from around the world, the event showcases cutting-edge solutions designed to improve productivity, sustainability, and efficiency across animal production systems.
aviNews International’s presence at the event highlights its commitment to staying at the forefront of these developments. By actively engaging with companies, experts, and innovators, the platform captures and shares key insights that shape the future of the industry.
One of the defining features of VIV Europe is its strong focus on knowledge sharing. Through conferences, technical sessions, and expert discussions, attendees gain valuable perspectives on critical topics such as biosecurity, animal welfare, digitalization, and feed efficiency.
At VIV Europe 2026, aviNews International will play a key role in this knowledge exchange by interacting with industry leaders and translating complex technical discussions into accessible, high-value content. This ensures that professionals across the globe remain informed about the latest trends and innovations.
Sustainability is a central theme of VIV Europe 2026, reflecting the increasing pressure on the livestock sector to adopt environmentally responsible practices. The event will address challenges such as reducing emissions, improving resource efficiency, and implementing circular production models.
aviNews International will focus on covering these topics in depth, sharing practical solutions and real-world case studies that can be applied across different production systems.
While VIV Europe takes place physically in Utrecht, its impact extends far beyond the exhibition grounds. aviNews International will amplify this reach by providing live interviews, on-site reporting, and multimedia coverage throughout the three-day event.
This real-time communication ensures that professionals who cannot attend still benefit from the insights, innovations, and discussions generated at VIV Europe 2026.
Ultimately, VIV Europe 2026 serves as a key meeting point for a global community committed to advancing animal protein production. aviNews International’s participation reinforces this shared objective by connecting people, knowledge, and innovation.
Through its active involvement, the company supports the mission of VIV Europe: to foster collaboration, encourage innovation, and help shape a more sustainable, efficient, and resilient livestock industry worldwide.
For more information about the event, please visit: https://europe.viv.net/
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc