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Modern laying hens are being genetically selected for long production cycles, with the promise of being long-lived and productive, having a more remarkable ability to consume feed in the early stages, and better persistence in egg production.
However, the traditional nutritional and feeding management must be reviewed for the operation to be economically viable. One of the issues to check is the nutritional management of calcium and phosphorus.

Table1. Egg composition %
It is normal in the late stages that the mortality increases and events such as:
Which would be a clear indicator that one of the factors to be reviewed is the metabolism of calcium and phosphorus as responsible for many functions on which their life and productive performance depend.

Figure 1. Field evidence in layers after 50 weeks
THE IMPORTANCE OF CALCIUM
Calcium is the most abundant mineral in the animal body, 99% is in the bones as calcium phosphates, and the remaining 1% is distributed in ionic form.

Table2. Influence of egg weight on shell weight and calcium content.
It is the main constituent of the shell in the form of calcium carbonate crystals. In addition, it participates in some metabolic functions such as:
Calcium deficiency causes:

Figure 2. Where is calcium involved?
THE IMPORTANCE OF PHOSPHORUS
In addition to being part of the bone, phosphorus is
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