Available in other languages:
Content available at:
The growth in the animal protein sector is expected to increase the soybean imports in China by around 97 million tonnes from 2023 to 2024 marketing year. Additionally, according to Global Agricultural Information Network report from the Foreign Agricultural Service (FAS) of the US Department of Agriculture (USDA) it is also expected to eliminate the Covid-related restrictions to expand overall oilseed consumption.
The report indicated that, based on data from the General Administration of Customs China, imports surged following the government’s removal of zero-COVID-19 policies in December, reaching a combined 16.2 million tonnes in January and February, a 16% year-on-year increase.
Meanwhile, China continues to emphasize greater domestic
Subscribe now to the poultry technical magazine
AUTHORS
Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López
