Available in other languages:
Content available at:
The growth in the animal protein sector is expected to increase the soybean imports in China by around 97 million tonnes from 2023 to 2024 marketing year. Additionally, according to Global Agricultural Information Network report from the Foreign Agricultural Service (FAS) of the US Department of Agriculture (USDA) it is also expected to eliminate the Covid-related restrictions to expand overall oilseed consumption.
The report indicated that, based on data from the General Administration of Customs China, imports surged following the government’s removal of zero-COVID-19 policies in December, reaching a combined 16.2 million tonnes in January and February, a 16% year-on-year increase.
Meanwhile, China continues to emphasize greater domestic
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc