Ecolex Animal Nutrition recently received the ‘Most Innovative Company’ award at the Innovation Summit Southeast Asia 2025.
The event convened leading industry experts and innovators from across the region to recognize groundbreaking technologies and sustainable advancements.
Ed Manchester, Global Commercial Director, expressed his sincere gratitude to the Center for Market Education and the Tholos Foundation for the recognition at such a prominent regional forum.
“This award reaffirms our commitment to pioneering sustainable, science-driven animal nutrition that addresses critical challenges in food security, feed safety, and environmental stewardship,” he stated.
“The accolade also underscores Ecolex’s leadership in innovation and sustainability, enhancing its appeal as a trusted partner for global corporations, research institutions, distributors, and end-users across the animal health and nutrition sector.”
Since its founding in 2005, Ecolex has been at the forefront of molecular engineering and bioscience, developing cutting-edge nutritional products that boost animal productivity while minimizing environmental impact.
The award highlights the company’s continued efforts to tackle pressing industry challenges such as metabolic disorders, antibiotic resistance, and improving nutrient conversion efficiency in food-producing animals.
As the company continues to expand its global footprint – now serving more than 35 countries across five continents – the company remains dedicated to delivering innovative, sustainable solutions that support the future of animal agriculture.
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc