Despite mounting disease challenges, Vietnam’s livestock industry continues to anchor Hanoi’s agriculture, contributing over 60% of the sector’s total production value.
To address illegal backyard slaughtering and mitigate disease transmission risks, the city is aggressively implementing a restructuring roadmap aimed at food safety and sustainable development.
Disease risks and structural challenges
Hanoi remains one of Vietnam’s largest livestock hubs, with about 1.24 million pigs and tens of thousands of cattle as of February 2026. Yet high stocking density brings complex epidemiological risks:




































