
Available in other languages:
Content available at:
The avian respiratory system has unique features in its structure and function compared to the mammalian, being the most efficient respiratory system of the vertebrates. The respiratory system is involved in maintaining body fluids, absorption of oxygen (O2), releasing carbon dioxide (CO2), regulating body temperature, and rapid acid/base balance adjustments. Birds have a respiratory adaptation related to rib reduction ventilation with a caudal expansion of lungs in the dorsal abdominal cavity. It favors the air sacs development to enhance balance and agility during flight.
Some particularities of the avian respiratory system are:
The respiratory system is protected by the cilia, mucus secretions, and scavenging cells.

Dust effects
It is widespread to have high levels of airborne dust in poultry houses. The dust comes from feed debris, skin, litter, feathers, and biological contaminants.
“Excessive dust in the air also is believed to result in the formation of caseous tracheal plugs, which adversely affect chickens’ health.”
A study from Penn State University reported that high dust levels resulted in increased mucous production and conjunctivitis in poultry because of an inflammation of the airways and membranes. The authors reported that inflammation is highly associated with microlesions that could be contaminated with viral particles or bacteria commonly found in the dust particle surface.
“Thus, the dust particles serve to
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc