Vincent Guyonnet – Although it has been difficult to visit egg producers around the world during the past 2 years, webinars and videoconferences have allow us to remain in contact with the latest development in the global egg sector. At the global level, egg consumption has incrased by 31 eggs (from 154 to 185 eggs per person poer year) between 2010 and 2020.
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AUTHORS
Layer Longevity Starts at Rearing
H&N Technical TeamThe Strategy for a Proper Infectious Bronchitis Control
Ceva Technical TeamElevate Hatchery Performance with Petersime’s New Data-Driven Incubation Support Service
Petersime Technical TeamMaize and Soybean Meal Demand and Supply Situation in Indian Poultry Industry
Ricky ThaperProduction of Formed Injected Smoked Chicken Ham
Leonardo Ortiz EscotoAntimicrobial Resistance in the Poultry Food Chain and Novel Strategies of Bacterial Control
Edgar O. Oviedo-RondónGREG TYLER INTERVIEW
Greg TylerInsights from the Inaugural US-RSPE Framework Report
Elena MyhreNewcastle Disease: Knowing the Virus Better to Make the Best Control Decisions. Part II
Eliana Icochea D’ArrigoAvian Pathogenic E. coli (APEC): Serotypes and Virulence
Cecilia Rosario CortésThe Importance of Staff Training on Animal Welfare Issues in Poultry Industry
M. Verónica Jiménez GrezRodent Control is a Key Factor in Poultry Biosecurity and Sustainability
Edgar O. Oviedo-Rondón