Mycotoxins in poultry feed: a hidden risk

One of the most significant hidden costs is reduced feed conversion efficiency. Mycotoxins such as deoxynivalenol (DON) and fumonisins can decrease feed intake and nutrient absorption, leading to slower growth and increased feed costs per kilogram of meat or eggs produced.

Immune suppression and disease susceptibility

Mycotoxins weaken the immune system, making birds more vulnerable to infections. This increases the need for veterinary treatments and raises the risk of disease outbreaks, which can further reduce productivity and increase mortality.

Reproductive and organ health effects

In breeding flocks, mycotoxins like zearalenone have been linked to reduced fertility, poor hatchability, and embryonic mortality. Additionally, aflatoxins and ochratoxins can damage the liver, kidneys, and gastrointestinal tract, affecting overall bird health.

Economic consequences

The economic impact of mycotoxins is often underestimated because the losses are gradual and multifactorial. Studies suggest that mycotoxin contamination can reduce poultry production efficiency by 5–20%, depending on the type and level of exposure.

Mitigation strategies

To combat these hidden costs, producers should:

• Regularly test feed ingredients for mycotoxins.
• Use high-quality, properly stored feed.
• Incorporate mycotoxin binders or detoxifiers.
• Monitor flock health and performance closely.

Conclusion

Though invisible, mycotoxins have a very real impact on poultry health and farm economics. Recognizing and addressing this hidden threat is essential for sustainable and profitable poultry production.