Nepali poultry producers increasingly prefer US soy

He also praised Nepal’s hospitality and engagement in the global nutrition dialogue.

“US soy used in Nepal is packed with all the essential amino acids that make it a high-quality protein. It’s exactly what developing economies need as they look to nourish their growing populations,” he said.

Sustainable protein sources

Mr Roepke said American soybean farmers are central to the global push for sustainable protein sources.

“The heart and soul of USSEC are our farmers,” he said. “Internationally, our focus is twofold—ensuring that US soy has access to markets and highlighting how it stands apart from other sources.”

Mr Roepke emphasized that sustainability remains a key differentiator for US soy.

“Our carbon footprint is the lowest compared to soy from other origins, and our deforestation record is impeccable,” he said.

USSEC’s certification schemes—Sustainable US Soy and Fed with Sustainable US Soy—allow feed companies to use these marks only when at least 60% of soy ingredients are verified under the Soybean Sustainability Assurance Protocol (SSAP).

As such, the collaboration between the US soy industry and Nepal goes beyond trade. It reflects a shared commitment to sustainability, innovation, and improved global nutrition.