06 Jul 2022

Practical Poultry Processing Management Workshop by FCE

The poultry processing plant is a complex and diverse operation where minor changes directly affect the bottom line. The PRACTICAL POULTRY...

AviNews International Team

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The poultry processing plant is a complex and diverse operation where minor changes directly affect the bottom line. The PRACTICAL POULTRY PROCESSING MANAGEMENT WORKSHOP is an in-depth workshop that will cover all aspects of poultry processing plant management to help the attendees and their businesses overcome the challenges of running a modern poultry processing plant. The event will take place from November 1st to 4th, 2022 in Bangkok, Thailand. The registration closes on 31st August 2022.

The workshop will cover:

Pre-processing management
Processing plant design
Optimization of product yield
Plant efficiencies/making money

and will be given by internationally experienced poultry experts. This includes our own processing specialist who has over 30 years’ experience and possesses extensive working knowledge of modern poultry processing techniques, machinery and packing systems

Meet the team

MICHAEL LONGLEY – Workshop Director

Michael has gained considerable experience in the poultry industry globally. Initially working as a graduate trainee a UK based integrator, he progressed to become a Technical Service Manager with Aviagen covering Central, Eastern and Southern Europe. In 2005, Michael became Director of Live Operations for Ameta Holding in Bulgaria managing the companies poultry operations and over 350 employees of all levels. In 2007, he returned to Aviagen Inc USA as International Technical Service Manager. Stationed in Penang he was responsible for tech support to customers in Turkey, Middle East, Africa and Asia. In 2019 Michael moved back to Malaysia working as a consultant cum GM for one of the countries largest broiler integrations.

KASH LAL – Workshop Tutor

A poultry processing specialist with over 30 years experience. Kash has extensive knowledge of modern poultry processing techniques, machinery and packing systems. Kash has considerable experience of running poultry processing facilities, cutting lines and multiple retail packing lines as well as knowledge and experience of implementing Lean Manufacturing techniques, continuous improvement, and coaching/mentoring at all levels. Kash has built up his experience in Europe and also at one of the worlds largest poultry plants in Middle East.

Additional information about the registration:

After you have expressed a note of interest, you will receive an application form.
If you have not received an application form within 48 hours, please check your junk/spam folder of the email address you provided.
Alternatively, please send an email directly to: [email protected]

Interested in attending?

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Email: [email protected]

Mobile / WhatsApp: +44 7842 506 924

For more information, visit the official website

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