Sources: Available upon request
Entre Ríos, a province in Argentina, is actively seeking to strengthen the ties between the public and private sectors in the realm of poultry production. The collaboration aims to enhance the well-being of birds, ensure food safety, and bolster the livelihoods of those engaged in this vital industry. In this article, we delve into the efforts made by the Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa) to foster cooperation and address key aspects related to audits by foreign health services.
The Importance of Collaboration
The coordinated efforts between the public and private sectors play a crucial role in safeguarding the health and welfare of poultry. By working together, they can maintain and improve the livelihoods of producers while ensuring food security for the public. Let’s explore how Entre Ríos is actively pursuing this collaborative approach.
Senasa’s Initiatives
The Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa) has taken significant steps to strengthen its bonds with the poultry industry. Together with representatives from production establishments, Senasa has identified key points to consider during foreign health service audits. These audits are essential for maintaining international trade relationships and ensuring compliance with health and safety standards.
Site Visits
As part of their ongoing exchange, Senasa representatives recently visited two official poultry facilities in Entre Ríos:
Benefits of Collaboration
The collaboration between the public and private sectors yields several advantages:
Conclusion
Entre Ríos’ commitment to public-private collaboration in poultry production is commendable. By fostering strong partnerships, the province ensures the well-being of birds, supports its producers, and contributes to global food security. As we move forward, let us celebrate the harmonious synergy between industry stakeholders, working toward a healthier and more sustainable future for all.
Sources: Available upon request
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc