Three pillars guide transformation of Vietnam’s livestock sector

Recovery and biosecurity in repopulation

After prolonged disease outbreaks, particularly African Swine Fever (ASF),  provinces are repopulating herds with caution and strict biosecurity.

• Phu Tho: Farmers in key areas like Song Lo Commune are shifting from small‑scale farming to closed‑loop models. Higher upfront costs for disinfection and vaccination are offset by steady flock growth and reduced risk.
• Thanh Hoa: Declared disease‑free in Q1 2026, the province is accelerating large‑scale projects. Forty‑seven farm clusters now meet regional planning standards, creating momentum for year‑round growth.

Structural shifts and value chain linkages

Across Central and Northern provinces, digitized barns and professionalized production are reshaping the industry.

Quang Tri has embraced industrial pig farming with closed‑house models. Technology has boosted productivity while ensuring sanitation. In early 2026, live meat output reached 40,700 tons, a 3.4% increase year‑on‑year.

Thanh Hoa and Phu Tho are encouraging enterprises to lead value chain linkages. Alongside pigs and poultry, specialty models such as goats and hybrid wild boars diversify income streams and adapt to shifting market demand.

Towards 2026: Modernity with responsibility

The industry’s focus is shifting from rapid herd expansion to quality growth. With annual targets of 4.5–5%, the sector is tightening slaughterhouse management, controlling transport, and accelerating vaccination campaigns to finish before April 30.

Vietnam’s livestock future rests on the combined dedication of experts and the adaptability of farmers. Together, they aim not only to recover from disease but to establish livestock as a resilient economic pillar of the nation.