Uniformity of broiler breeders
Contenido disponible en: Português (Portuguese (Brazil))When looking at chick quality standards, we look for uniformity as one of the main […]
When looking at chick quality standards, we look for uniformity as one of the main indicators of good practice. This uniformity and quality directly reflects the initial performance results of broilers.
The main objective of a broiler breeder operation is the production of quality broiler chicks in the volume necessary to meet the agricultural promotion.
Good uniformity results in production are a consequence of technical work being done very well during the rearing. And for that, knowledge and technical skills are not enough. The ability to map critical activities to be carried out, plan, organize and monitor these activities are vital. Without it, the execution will be compromised.
| Among numerous indicators, managing the standard bodyweight curve during rearing is one of the most critical tasks during this phase. Following up with the expected weight gains each week is critical. |
If this is a limiting factor, consider using complementary buckets to improve feed distribution in big poultry houses.
In the case of plate feeders, weighing systems that make it possible to know and manage the volume of feed distributed by a circuit is essential for weight control and uniformity.
As important as
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