Vietnam livestock sector targets stability and sustainability

Pork prices are particularly sensitive, often influencing the cost of other food products. To ease pressure, many localities have prepared supply-demand management scenarios and strengthened food reserves for the Lunar New Year holiday.

Experts emphasize that restocking must match market demand. Rapid restocking while feed prices remain unstable raises production costs and reduces farmer profits.

Transitioning to modern supply chains

Hanoi and several other provinces are shifting from traditional supply chains to closed, traceable, biosecure linkage models. This reduces intermediary costs and improves product quality.

Modern distribution channels are also expanding, facilitating the sale of processed and chilled meat products and contributing to better market regulation.

Smaller, commune-level supply chains, linked to school canteens or collective kitchens, are also proving effective. They provide a stable market for local farmers while ensuring food safety.

Cutting costs to boost competitiveness

The Department of Livestock Production and Animal Health notes that feed prices, operational costs, and strict food safety requirements continue to weigh on producers. Optimizing the value chain, from breeding and feed to management and market access, is essential.

Medium and large-scale farms have adopted biosecurity measures, closed farming systems, and digital management tools to improve efficiency. Biological and ‘no-contact’ farming models, along with closed environmental management systems, have reduced veterinary costs and minimized disease risks.

Experts agree that cost reduction must align with supply chain restructuring. Fragmented production and weak linkages leave farmers more vulnerable to price swings. Stronger cooperation among government agencies, cooperatives, farming households, and businesses is vital for stable output and better management.

Regulators forecast that 2026 will be pivotal, with goals of higher productivity, stronger environmental responsibility, and better livelihoods for farmers.

Three key pillars of livestock efficiency

Animal genetics, nutrition, and farm management remain the three pillars of livestock efficiency. As production shifts toward larger-scale farming, biosecurity management becomes increasingly important for reducing both risks and costs.

Research institutions in Vietnam have increasingly applied biotechnology in breeding, vaccine production, and optimized husbandry protocols. Several domestic chicken and pig breeds have achieved high productivity, reducing dependence on imports.

However, livestock genetic data remains fragmented and lacks a unified system. Authorities propose establishing a ‘National Livestock Gene Bank’ to standardize data and support long-term breeding development.

Another priority is modernizing slaughtering systems. Without transitioning from small-scale slaughtering to centralized facilities, the sector will struggle to meet biosecurity, food safety, and export standards.

Toward modern and sustainable production

Despite a a gradual decline in feed material prices, the livestock market still faces risks from disease outbreaks and supply-demand fluctuations. Investments in biotechnology, biosecurity, and digital transformation are considered crucial for boosting productivity and competitiveness.

Domestic production of meat and eggs has increased steadily, and herd sizes across livestock and poultry have expanded. However, to enhance value and move toward export, the sector must prioritize quality, standardized production chains, and transparency.

Experts believe Vietnam’s livestock industry has significant opportunities thanks to an expanding market, clearer legal frameworks, and accessible technology. If all actors in the supply chain move toward greener, safer, and more efficient production, Vietnamese livestock products will be well positioned to reach and advance in international markets.